Papaya Benefits In Urdu Papita Ke Faide
Un Ginat Fawaid Ka Hamil Papaya Fruit Ghaza Bhi ilaj Bhi
Papitay ka rang amooman sabz zard aur surkh hota hai jabkeh kachay phal ka taste talkh aur pakay phal ka meetha magar qadre bad mazah hota hai. Ye jigar aur meday jese amraz ke ilawa qabz ka bhi behtareen ilaj hai. Ye ghaza hazam karne mein bhi mosar hai aur pait ke keron ka bhi qudrati ilaj hai. Jub subah chehre par sujan ho tou ye jigar ka nazam darust na hone ki wajah hai aisi halat mein diet ke darmiyan ya foran baad adha se aik pao papita istemal karain mufeed sabat ho ga. Ye barhti hoi tili ke ilaj mein bhi madad deta hai is maqsad ke liye paka phal bhi theek aur kacha bhi. Kachay phal ke tukray sirka mein daal dain aur 8 se 10 din baad aik ya 2 tukre rozana khayain aur ye masana ki bimari mein bhi istemal ho sakta hai agarcheh jadeed tib ki ru se is marz ka ilaj operation hai magar pehle aap fitrat se bhi madad lay saktay hain is ke liye 6 haftay tak adha pao papita subah sham khayain aur phal ka doodhya ras kisi saaf kapre ke tukre par jazb kar lain. Khushk hone par safaid safoof reh jaye ga jisay ahtyat se ikatha kar ke kisi sheeshi mein sambhalo lain. Adhi se aik chutki ye safoof shakar mila kar daily khayain ye hazmay ke liye behtareen hai is mein fibre ki mojoodgi cholesterol level ko kam karne ki wajah hai.Papita ka achar banane ke liye is ke tukre sirka mein daal dain aur 10 din baad use karain. Europe ke baaz areas mein gosht ke parchon ke darmiyan papita ke slice rakh kar gosht ko mehfooz kiya jata hai.
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